Description
Our afang soup is prepared with steamed water leaves and wild spinach leaves (okazi) cooked in a soup made of palm oil, varieties of pepper, vegetables, smoked catfish fillet, smoked cow skin (kpomo) different meat options, mixed herbs, and spice. This is best served with different swallow options.
- 4 pieces of protein for 2 Litres
- 8 pieces of protein for 4 Litres
- 12 pieces of protein for 6 Litres
Allergens: Our meals are cooked in a kitchen that uses fish, shellfish, other sea foods, eggs, gluten, soy, mustard, seeds, nutmeg and other nuts. While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
- 2 liters (serves about 3-4 people)
- 4 liters (serves about 5-6 people)
- 6 liters (serves about 7-8 people)
