Description
Bole is considered one of the most popular meals of the people of Port Harcourt in Rivers state in Nigeria and a must try. Bole dish is made of grilled pieces of yam, plantain and mackerel fish seasoned with mixed herbs and spices. This dish is served with a palm oil-based sauce cooked with varieties of pepper, tomatoes, mixed herbs and spices. This meal can be served along with any of our bole sides.
***Contains fish bones***
- 4 pieces of protein for 2 Litres
- 8 pieces of protein for 4 Litres
- 12 pieces of protein for 6 Litres
Allergens: Our meals are cooked in a kitchen that uses fish, shellfish, other sea foods, eggs, gluten, soy, mustard, seeds, nutmeg and other nuts. While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
- 2 liters (serves about 3-4 people)
- 4 liters (serves about 5-6 people)
- 6 liters (serves about 7-8 people)