Description
Our jollof pasta is cooked in variety of peppers, and tomatoes-based sauce with vegetables mixed herbs and spices. This dish can be served with any of our side meals.
Allergens: Our meals are cooked in a kitchen that uses fish, shellfish, other sea foods, eggs, gluten, soy, mustard, seeds, nutmeg and other nuts. While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
- 2 liters (serves about 3-4 people)
- 4 liters (serves about 5-6 people)
- 6 liters (serves about 7-8 people)
