Description
Our lamb stew is cooked by steaming and grilling the lamb meat until it becomes very tender before it is added to to a stew sauce made with variety of peppers, tomatoes, vegetables, and mixed herbs. This is best served with boiled/steamed rice or any of our rice dishes and fried plantain side.
- 4 pieces of protein for 2 Litres
- 8 pieces of protein for 4 Litres
- 12 pieces of protein for 6 Litres
Allergens: Our meals are cooked in a kitchen that uses fish, shellfish, other sea foods, eggs, gluten, soy, mustard, seeds, nutmeg and other nuts. While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.
- 2 liters (serves about 3-4 people)
- 4 liters (serves about 5-6 people)
- 6 liters (serves about 7-8 people)
